Why this works.
Frozen fruit + just enough sweetener = real sorbet, no ice cream maker. The food processor breaks the ice crystals into something silky.
Don't blend it too long or it turns into a smoothie.
Steps.
- Dump the frozen raspberries straight into a food processor.
- Add honey, lime, and a tiny pinch of salt.
- Pulse 10–15 times to break them up. Then run it on full for 30–45 seconds, scraping the sides once.
- Stop when it looks like soft-serve ice cream. If you blend longer, you'll get a smoothie. Not the same thing.
- Eat now (soft) or transfer to a container and freeze 1 hour for scoopable.
- Keeps a week in the freezer but tastes best the day you make it.
Vihaan's tips
- Works with mulberries, blueberries, or any frozen fruit.
- If your processor is small, do half batches.
- Add a splash of orange juice to make it scoopable longer.
